Coffee beans are originally green, which is what we call green coffee beans. When they are roasted to 475 degrees, they will become the brown coffee beans that we often see on the market and are rich in coffee and have a strong aroma. In fact, green coffee bean extract for weight loss is chlorogenic acid, the main active ingredient in green coffee, which can help burn fat and promote fat metabolism in the liver. Accelerate metabolism, eliminate fat deposits and excess sugar in cells, break down fat, and prevent excess fat from accumulating in the body. In addition, it can also improve the circulatory system of the digestive process, reduce the reabsorption of fat, and help control blood pressure, blood sugar or blood lipids. During the roasting process of coffee beans, the active ingredient chlorogenic acid will be destroyed. The higher the roasting degree of coffee beans, the lower the remaining concentration of chlorogenic acid. Therefore, it is not feasible to consume a large amoun...