Olive fruit extract contains a series of unique olive polyphenols. In addition to hydroxytyrosol, oleuropein, tyrosol, etc. commonly found in olives, there is also a special component called verbascoside. Found only in olive fruit, verbascoside is the most potent antioxidant that has been found in the whole olive plant. The content of verbascoside in olive leaves and rhizomes is basically 0, so the content of verbascoside can be used as a marker component to measure whether the raw material of olive extract is edible olive fruit or other.
Compared with ordinary olive extract, olive fruit extract is special in that it is rich in the phytonutrient verbascoside. Verbasin can repair photoaging wrinkles caused by sunlight exposure, and at the same time prevent the decomposition of skin membrane lipids by ultraviolet rays, protect the skin from ultraviolet UV damage; regulate blood sugar to maintain a healthy state, and help the skin resist glycation. Compared with the well-known anti-UV and anti-oxidation, people have always lacked the necessary attention to combat glycation. In fact, the glycation reaction is one of the main reasons for dull and yellow skin. The excess sugar in the human body reacts with proteins without the action of enzymes. This process is called glycation, which produces a harmful molecule called advanced glycation end products (AGEs). This process is irreversible.
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